Archive for November, 2009
Cooking Pastured Poultry and Grass Fed Beef
Saturday, November 28th, 2009A few weeks ago, I called a local meat establishment to inquire whether they carried grass-fed beef. The response went something like this, “Well, we don’t carry that…it’s too tough!” I wanted to say, “No, it IS good, really!”, but I bit my tongue. This post is meant to be a flagpole to rally around [...]
