Archive for March, 2008
Next Entries »Sourdough Wheat Bread Instructions
Wednesday, March 5th, 2008I have tried many methods and recipes for making whole wheat sourdough bread. However, I had little success until I learned the proper techniques of bread baking in general. To do that, I had to take a step back, if you will, from what I considered “good for you” bread and (Gasp!) learn using white [...]
Carob Chip Cookies (Gluten-free)
Saturday, March 1st, 2008Here is an easy recipe that your kids will enjoy. You will need a Vita-Mix or other good food processor. Ingredients: 2 cups arrowroot powder 2 cups almonds (soaked overnight and then dehydrated in a warm oven for about 8 hours or until crispy) 2 eggs 3/4 cup maple sugar or Rapadura sugar 1 tsp [...]
Next Entries »