Archive for March, 2006
Cold Pressed Olive Oil
Friday, March 3rd, 2006Did you know not all olive oil is created equal? If you’ve done some research, you’ll already know that cold-pressed olive oil is much better for you than the normal high-temperature stuff. However, did you know that some cold-pressed olive oils are initially cold-pressed and then go through a second process under high-heat (often labeled [...]
